1. Heat a large skillet over medium-high heat. Add the star anise, cinnamon stick, and whole peppercorns. Toast them, stirring occasionally, for 2 minutes, or until they become aromatic. Transfer them ...

This post originally appeared in Genius Recipes from Food52. If pho is largely defined by its meaty origins—an otherworldly broth sprung from unwanted bones and off-cuts—then how on earth do you make ...

Volger (Veggie Burgers Every Which Way) takes on formidable opponents ramen and pho in this imaginative collection. As any noodle slurper can attest, the broth of one’s ramen is just as important as ...

Far too often, we’ve tried vegan sauces that just don’t quite get the creaminess down right, so we decided to solve this problem outright with this instant classic: creamy Tuscan vegan pasta. This ...

As a little girl growing up in Vietnam, Nhu Ton—the chef at Bánh, a Vietnamese restaurant that opened in January, on the Upper West Side—was surrounded by the scent of spices. Ton’s family worked and ...