French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

Beef Bourguignon is a traditional French dish loved by meat eaters around the world, but Cooking Instructor Katie Cook joined us today with an interesting twist for vegans. She showed Hannah how ...

This vegan casserole is full of rich flavour and is much quicker to make than the traditional beef bourguignon. Serve with creamy mashed potatoes or crusty bread. Heat the oil in a heavy-based ...

Step aside beef, we’re doing a veggie take on the classic bourguignon using beetroot. You still get all the rich wine ooziness of the original plus added arrowroot (a type of starch extract ...