Spring has sprung, and with it the feeling of fresh starts and renewed energy. March is a lovely time of the year as we transition from cold, dark nights to brighter, sunnier evenings, giving us more ...

Rinse lentils and drain. Heat oil in a large pan, cook onion and garlic, stirring until onion is soft. Add seeds and tumeric, cook, stirring, until seeds start to pop. Add undrained tomatoes, stock, ...

EVANSVILLE − You can’t get any easier than this creamy lentil soup, which doesn't even involve chopping or sautéing. It uses all convenience products, most of which you probably have in the pantry ...

If you’re in the mood for a comforting, flavourful meal, these two vibrant vegetarian dishes — Butternut Squash and Chickpea Curry, and Vegetable and Lentil Curry — are sure to hit the spot. Both ...

Heat the ghee or oil in a wide, high-sided pan (that has a lid) over low heat and fry the garlic, ginger, spices and curry leaves for 2min, stirring, until aromatic. Add the lentils, tomatoes and ...

Authentic roti is a Trinidadian specialty made with a large, soft paratha or tortilla-like pancake stuffed with a curry mixture. It’s wrapped like a giant package and served with a fork. The spicy ...

Love salad but tired of all those greens? Now you can have your salads lettuce-free with recipes revolving around quinoa, lentils, garbanzo beans, seasonal vegetables and more with these ideas, ready ...