I noticed it when first learning farming 14 years ago, traveling around small diverse vegetable farms in the US and Ecuador. Small farms that made all their household income from the farm struggled ...

Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

SUNDERLAND — Tim Wilcox and Caroline Pam are handing over the reins of their Kitchen Garden Farm to a pair of longtime employees in the coming days. It is a transition of ownership based as much on ...