True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures. It’s the price to pay. Hoist those reading ...

Rinse the Basmati rice in cold water and then soak it in water for 30 minutes, then drain it. Take a microwave-safe casserole dish with a lid. Add a few tablespoons of ghee or oil to the dish and ...

Pune: Citizens were united in rice but divided in protein as vlogger Navvin K stood in a crowded chowk on Balewadi High Street holding up a sign that said “Stop saying veg biryani, it’s pulao.

Learn how to prepare a restaurant-style veg biryani with fragrant spices and fresh vegetables. This method uses perfect layering and dum cooking to create rich flavours and a wholesome meal.

What would be your answer if I asked you what is that one Indian dish, we all love to have? Maybe dal makhani? Shahi paneer? Or the classic combination of idli, sambhar and vada? Well, of course, this ...

These protein-rich veg biryani recipes are sure to tick all the boxes on every foodie's list. Veg biryani vs. Pulao: The epic clash of two iconic Indian rice dishes! Spoiler: it's more drama than your ...

Chefs and homemakers rustle up a variety of dishes during Ramadan, but biryani – satisfying, filling and easy to make – may be the most popular dish in India. Ramadan (or Ramzan), the ninth month of ...