ARDMORE, Pennsylvania (WPVI) -- In today's edition of The Dish, we're making a Venezuelan staple: arepas. The Hernandez ...

They are called arepas, gorditas, or pupusas and look the same, but they are not. Although they’re similar, each dish has a different origin and preparation. For Venezuelan arepas, the flour has ...

The arepas here are made with a masa (dough ... scallions and a medley of vegetables. And in a nod to the country’s Caribbean roots, the Venezuelan Criollo bowl ($13.99) features a choice ...

Chellas features Peruvian and Venezuelan-style dishes, including arepas stuffed with rice, meat and vegetables as well as rice and bean bowls such as grilled-steak stir-fry lomo saltaldo ...

Growing up in Cali, Colombia, the crisp yet soft corn dough of an arepa was a constant in Olga Muriel’s life. So was the dream of one day owning her own business. It was only natural ...

The team behind Arepa Grill has opened full-service Venezuelan restaurant Arepa Grill Kitchen & Wine in Roswell. Husband and wife Pedro and Claudia Cardenas opened the eatery last month at 45 Oak ...

And who makes it better? Gustavo Zapata, a chef at the Sancho Paisa restaurant chain in Medellín, Colombia, prepares several types of arepas at the restaurant in September.Credit...Federico Rios ...