Having grown up on Staten Island, I consider myself to be an honorary Italian-American girl. This recipe really gives one of my favorite pasta dishes, penne alla vodka, a new life — a new vegan life!

This vegan pasta with roasted pepper & tomato sauce is creamy, rich, and full of roasted flavour. Made with sweet cherry tomatoes, red bell pepper, garlic, and finished with vegan ricotta and parmesan ...

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Café Gratitude's entirely plant-based vegan Bologonese sauce recipe is worth every bit of effort for a comforting bowl of pasta There are plenty of vegetables in it, but your typical Bolognese sauce ...

Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

Being a vegetarian doesn't mean subsisting on steamed broccoli and bowls of pasta. In her monthly column, nearly lifelong vegetarian Sarah Jampel will tackle cooking, eating, and navigating the world ...

This vegan pasta salad with pesto yogurt sauce is creamy, herbaceous, and perfect for warm weather meals. Combining orichetti pasta, vegan feta, olives, arugula, and sun-dried tomatoes, it’s tossed in ...