A comforting, creamy pie made with an oat milk sauce packed with cannellini beans and vegan soy chunks for texture and a protein boost. Each serving provides 1248 kcal, 47g protein, 99g ...
Chop cabbage into thin slices. • Over medium high heat, melt vegan butter. Stir in cabbage and leeks and sauté until they start to soften. • Stir in 1 cup oat or soy milk, reduce heat and cover.
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