You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

I’m generally aware of inflation in the economy, obviously—my occasional trip to restock a few hygiene supplies feels like ...

If you're looking for a vegan substitute for this versatile and transformative ingredient, it's easy enough to convert soy ...

Nondairy milks — fortified drinks like soy, almond, oat, and rice milk — have varying impacts on the environment and climate, ...

A new study from researchers at Massey University in New Zealand has found that while most long-term vegans consume enough ...

Chef Kristine Subido's vegan take on traditionally meat-heavy Filipino sisig swaps in fried tofu, king trumpet mushrooms, and shiitake mushrooms; she caramelizes them in a deeply flavorful soy ...

Soy protein, for example, has one of the highest digestibility ... especially for those following a vegan diet. “Essential ...

It was Dr. Seuss’s birthday, and every year, my elementary school would celebrate by serving green eggs and ham for lunch. As a 7-year-old vegan living in Kentucky, my mom did everything she could to ...

With March starting, try this vegan Easter plait and share it with friends and family over the holiday. It contains marzipan.