With the ubiquity of brunch parties and those who enjoy making creative breakfast foods to show off on social media, the need ...

I’ve long been an advocate for vegan junk food. According to research published in the medical journal The Lancet, by 2050 we need to reduce our meat consumption to 300g a week for the sake of ...

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.

This hearty vegan casserole is designed to use up the ... Heat 1 tablespoon of the oil in a large flameproof casserole dish. Add the sausages and brown all over for about 5 minutes, then remove ...

Spoon the chickpea mixture into the middle and mould it into a long sausage shape. Fold the pastry over the filling, then press the edges of the pastry with your fingers, sealing it tight.

It's a delicious way to start the day! Plant-based chef and cooking instructor, Hawnuh Lee, shared a delicious breakfast (or anytime) recipe that doesn't require eggs and won't break the bank!

Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, ...

These vegan sausage rolls are inspired by Glamorgan sausages – which are vegetarian and include cheese – the leek and apple filling makes a great alternative. Make your own apple sauce ...