Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

Because at its core, fondue is simply cheese melted into luscious, dippable form, brought to life with a splash of wine and seasoning. But leave it to Rich Landau, the chef behind Philadelphia's Vedge ...

You don't have to miss out on fondue fun if you're vegan, this vegan cheese fondue is seriously tasty, made with dairy-free cheese, soy milk and vegan butter for a tasty dip.

What It Is: A perfect little tray featuring a warm soft pretzel roll, a dish of assorted pickled vegetables, and a moat of the vegan fondue itself. Though it tastes complex, the dish incorporates but ...

Bagna Cauda originates from Piedmont, Italy, offering a warm blend of anchovies, garlic, and olive oil. Discover how to ...

TAMPA (BLOOM) Chef Jason Miller, the Director of Culinary Innovation & Development at Melting Pot Social joined Gayle Guyardo the host of the global health and wellness show Bloom to share how to make ...

Valentine’s Day will be here before you know it. If you need some romantic vegan and vegetarian dinner ideas, look no further than this list of amazing appetizers, main dishes, sides and desserts. We ...