Seviyan is important in South Asian culture. It is made during festivals like Eid and Diwali and shared with family and friends.

(Hardie Grant Publishing via AP) Dessert included seviyan, sweetened vermicelli noodles simmered in spiced milk. Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions ...

Dessert included seviyan, sweetened vermicelli noodles simmered in spiced milk. Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods ...

Dessert included seviyan, sweetened vermicelli noodles simmered in spiced milk.

Dessert included seviyan, sweetened vermicelli noodles simmered in spiced milk. Here are recipes from J illani's cookbook, “Pakistan,” for the mutton, chutney and seviyan: Mutton Pulao ...