Topped with humongous amount of sweet and spicy chutneys, this chaat is sure to set your taste buds grappling for more. Samosas are usually prepared from potato stuffing, however, as a variation can ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

Dahi Papdi Chaat: Dahi Papdi Chaat is a tangy, irresistible snack made with wheat crackers, yoghurt, and vegetables ... and pomegranate seeds. 3. Samosa Chaat: Fuel your body with nutritious ...

Samosas are so much better fresh from the pan ... Make a well in the centre and add the vegetable oil and onion seeds and 35–50ml/1–2fl oz cold water to bring together to make a firm dough.

If you are looking for some savory vegetarian ideas ... sprinkled over with chaat masala. Pair it with zingy pudina chutney or sneak it inside pillowy pavs and chomp away. Fried puffed pastry with ...

Blend dates, oats, nuts, and seeds in a food processor, press into a tray, refrigerate, and cut into bars. Mix boiled sprouts ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...