Malnad, a beautiful region in Karnataka, India, is famous for its greenery and rich culinary heritage. The breakfasts from ...

After indulging in the starters, we wasted no time and dove straight into the main course, opting for Chicken Ghee Roast, Mud Crab Varuthal, Mannapuram Veg ... plates of Kori Rotti, Neer Dosa ...

and akki rotti, and in desserts, kaayi holige and many more will be served. The food counters will be open from 7 am to 11 pm daily. Though there is a demand for non-vegetarian food, the ...