Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the rasam powder. 2. Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the ...

Ensure you cover the entire sheet with rice. Then flip it over on the grass mat and layer the vegetable gently and roll it up. Serve with rasam and pickled ginger. Soak the tamarind in 1 cup water ...

Pineapple rasam is sweet and tangy, perfect for all seasons. Pineapples are enjoyed in a variety of ways during the summer, and this recipe is a must-try. Image Credit: iStock It is a delicious twist ...

3. Add one-fourth teaspoon turmeric powder and salt as needed and mix well. For rasam powder 1. Add arhar dal, dry red chilies, half a teaspoon of whole black pepper, fenugreek seeds and hing in a ...