In a March 18 episode of Figuring Out With Raj Shamani, she explained the not-so-healthy aspects of poha. Also read | Woman shares she lost 10 kg by eating these 6 high-protein, vegetarian dishes ...

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Stir the ingredients in the pan gently to combine and until all the ingredients come together. 5. Turn the heat to low flame and allow the vegetable poha to cook in the steam along with the vegetables ...

Delhi, a city that epitomizes culture and history, serves a plethora of vegetarian street breakfast options that are tasty ...

While making some potato snacks, add poha to the mixture to get a unique crispy texture. From veg nuggets to fries, there are many options for poha-potato snacks. Poha has a binding property that can ...

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.

If you make it with less oil and add vegetables, it can be a well-balanced nutrient-rich food." Having poha on a daily basis is okay if you like it and make it with a combination of vegetables and ...

She said, “My poha recipe is a little different as I add more vegetables than poha. Along with poha, I eat granola and curd.” Looking for more healthy breakfast options? Click here to learn ...