My hearty vegetable pot pie is the perfect comfort food for a cozy night in. It's made with a creamy and savory veggie filling and a flaky pie crust for a delicious dinner the whole family will love.

This Dutch oven chicken pot pie is dinner made easy with shortcuts like rotisserie chicken, frozen vegetables, and puff ...

Tip over the dried cranberries, press down a little and finish with the rest of the pie filling, pressing down well. Brush any exposed pastry with the beaten egg. Roll the reserved pastry into a ...

This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet.

These vegetarian pasties, with the addition of the spicy green sauce, make for a great lunchtime treat, pre-dinner starter — or can be a whole meal on their own. To adjust the spiciness of your ...

I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty, and also hearty and filling.

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

Boil the potatoes and turnip together until cooked. Drain, mash well, season to taste, and put to one side. Take a large saucepan and heat the oil on medium. Add the chopped onions and cook until ...