Vegetable Kothu Parotta Recipe: Kothu Parotta is a popular street food dish in South India and Sri Lanka. It has many versions: vegetable, egg, chicken, fish, etc. It is made by mincing different ...

Parotta is a traditional Southern Indian flatbread made with oil or ghee, water, refined wheat flour known as maida, and occasionally eggs. It is served with various vegetables or meat curries. Also ...

Instead, three other Indian favourites, Parotta, Amritsari Kulcha, and Chole Bhature, stole the global spotlight. Revealed by TasteAtlas, a popular online food guide known for its global rankings ...