Dr. Shad Marvasti, executive director of the Integrative Health and Lifestyle Medicine Institute at HonorHealth in Arizona, described kimchi as a superfood for its probiotic qualities. “It combines ...
A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which ...
Korean condiment kimchi can take some time to get to grips with, but “this is a short cut for those who want a faster recipe, cutting out the traditional two-stage salting process,” explains Tim ...
When María Branyas Morera died in 2024 at the age of 117, she left more than memories. She left science a gift: samples of ...
It’s wonderful, sometimes, to learn just how wrong you’ve been. Growing up in late 20th century American culture, it was easy for me to see preserved vegetables as the domain of Western cuisines.
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
For the first time in the nation's constitutional history, a former presidential couple who are both in detention are ...