A new study has found that falafel burgers are more popular among American consumers than plant-based burgers made to imitate ...

Falafel Originated from Egypt is made from ground chickpeas or fava beans, blended with herbs and spices. A simple and tasty ...

A growing vegan movement is taking place in Israel – a country known for its inventiveness and spirit of entrepreneurship. Often called a vegan paradise, Tel Aviv, in particular, has won praise ...

Falafel is near-perfect as is. Virtuous and indulgent, this vegetarian main with Middle Eastern origins is made with smashed chickpeas, onions, herbs and spices, then fried until golden and crisp.

Hummus and falafel is a combination made in heaven. This vegan recipe has been a weekly staple for over 10 years, and is ...

A healthier, vegetarian pita sandwich made with baked falafel, whole wheat pita, Greek yogurt, and lots of fresh veggies. A ...

Heat enough oil for deep frying in a pan. Test the oil temperature by dropping a small piece of the mixture into the oil; if ...

Packed with crunchy veg, they are a healthy choice for lunch ... Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor.

A new study published in the journal Proceedings of the National Academy of Sciences has examined the attitudes of US ...

Falafel makes a great vegetarian and vegan burger. Top with lashings of hummus. Each serving provides 766 kcal, 25g protein, 75g carbohydrate (of which 10g sugars), 35g fat (of which 3.7g ...

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.