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Use a Japanese mandolin to get super skinny slices of vegetable for this alternative to normal crisps. A good snack to take to work. Slice the vegetables using a Japanese mandolin. Heat the oil in ...
A delicious snack made with vegetables dipped in a batter of maida, deep-fried until golden brown and coated in a flavourful mix of sauces. Enjoy this cripsy delight with your evening chai or coffee.
The Cooking Foodie on MSN1d
Crispy Vegetable Curry Puffs
These crispy and flaky curry puffs are packed with a juicy, flavorful vegetable filling, making them the perfect lazy lu ...
A marvellous vegetable chilli for all the family ... Meanwhile, make the tortilla chips. Heat the oil in a deep saucepan until it reaches 180°C, or a cube of bread browns in 20 seconds.