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You can just crimp them with your fingers to seal them shut. Repeat until you have made up all six portions of Bolani. Heat a frying pan over a high heat. Add a few tablespoons of olive oil and ...

The unleavened dough is used to make the Afghan bolani. This stuffed ... or diced pumpkin flesh that has been lightly sautéed with vegetables and then cooked in chicken stock, or water until ...

A filinmu na Girke-Girken Ramadan, yau Maryam Auwal - wadda aka fi sani da 'meerahscuisine' - ta nuna mana yadda ake haɗa 'Potato Bolani', wato burodi mai dankali a ...