like beef or veal, onions, egg and matzah meal (or, during most of the year, bread crumbs). This is a true old-world dish: meaty, hearty and very filling. Favored by Ashkenazi Jewish communities, ...

You’ll be amazed at how juicy and moist this meatloaf turns out. For this recipe, I use equal amounts of ground beef, pork, ...

using it in everything from pasta and pasta sauces to meatballs and even an Italian veal meatloaf called polpettone. You certainly can just replace the ground veal in these recipes with ground ...

Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings. Linda Xiao for The New York Times Milk-soaked bread ...