Many of the most mouth-watering veal recipes call for veal steaks or chops (they're arguably the perfect cut of veal for beginners), rather than thin cutlets or stewing meat. Pork tenderloin is a ...

Cook the chops for another 2 to 3 minutes, or until the veal chops reach an internal temperature of 60°C. Remove from heat and allow the veal to rest. The internal temperature of the veal will be ...