Tangy, sweet, and salty nimbu pani is South Asia's answer to sweltering days. Quench your thirst and replenish your ...

Once the puri is fried (or baked, if you prefer), it can be filled with a variety of tasty sweet or savory fillings and the ...

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With its crispy shell, tangy water, and spicy fillings, pani puri is thought to have originated in the Magadha region of ...

Pani puri-flavoured murmura is quite low in calories, making it a healthy alternative to several fried namkeen varieties.

You become a foodie, undoubtedly, the day you step in Indore. Known as the central India's food capital, Indore serves you ...

There is a small bakery called Amma’s Pani Puri. Do you know what is special about it? There are six different varieties of pani served with the puri. Another special variety here is homemade ...

Pani puri, also known as golgappa ... chickpeas, potatoes, and a variety of other savoury ingredients. Known by different names in different regions across India, such as golgappa in Northern ...

Veg Nivas is now serving vegetarian Indian food in Prosper. Menu items include appetizers such as paneer tikka and pani puri.

Pani Puri, also known as Gol Gappa or Phuchka ... This puri explodes in mouth a variety of flavours that provide an instant satisfaction. People love this snack as it offers a perfect balance ...