These samsa are baked just like in Uzbekistan - crispy outside, juicy inside, and full of rich, spiced flavor. House cancels rest of votes for week after GOP floor rebellion Eddie Murphy says ...

We visited Samsa Markazi, a popular restaurant in Namangan, Uzbekistan, that makes 20 different types of samsas and sells nearly 3,000 of them every weekend. More from Big Batches One of the most ...

In this episode of Silk Road Adventures, we explore Uzbekistan’s culinary heritage, from Tashkent’s food markets and plov ...

This year, the festival is focusing on Uzbek cuisine, including plov, kazan kebab, samsa and shashlik. Foodies waited in long lines at some popular stands, and the waiting time for the Uzbek plov ...