The Uyghur restaurant, which started in Providence, has legions of loyal fans who flock to it for the namesake Jahunger noodles, yes, but also tiny cumin and pepper-coated marinated lamb skewers ...

The restaurant’s menu celebrates traditional Uyghur cuisine, where hand-pulled noodles, tandoor-baked pastries, and aromatic rice dishes take centre stage. These time-honored recipes are ...