In one signature dish, raw North Atlantic shrimp are washed up on a “beachscape” of grasses, frozen pebbles and dried-urchin “sand” that showcases the Norwegian green’s murky orange innards.

Here is an indulgent recipe that lets the sea urchin shine. Ponzu sauce isn't difficult to make, but for this dish, it's fine to use the type that comes in bottles. Buy well-marbled beef labelled ...

In spring last year, Ando learned through a campaign to promote a dish called "uni-don" (sea urchin bowl) that, while their flavorful roes are used in meals, the shells are mostly being discarded.

The Four Seasons is proud to introduce The Secret Sauce, a new culinary initiative celebrating the unseen mastery that ...

Make infused butter: Combine butter, sea urchin, herbs, scallions ... sea beans and lime zest. 9. Serve dish with remaining melted herb butter in an uni shell.