In our country, people are quite crazy about South Indian dishes. Due to their special taste, they make a place in our hearts ...

Also known as Biuli Dal Er Boda in Bengali, this vada recipe is made with a thick mixture of grounded urad dal, sooji (for crisp), chillies, onion and other tantalizing spices. First up, grind soaked ...

Served with pickles, yoghurt, or papad, Urad Dal Khichdi is a heartwarming dish that showcases simplicity at its best. A ...

There's a non-veg version of it too. This beloved South Indian treat has a urad dal base. Crisp on the outside and soft on the inside, it is best enjoyed with sambar and chutneys. Another vada recipe ...