Also known as Biuli Dal Er Boda in Bengali, this vada recipe is made with a thick mixture of grounded urad dal, sooji (for crisp), chillies, onion and other tantalizing spices. First up, grind soaked ...

Urad Dal Wada, also known as Medu Vada, is your answer. This South Indian delicacy is not just delicious but also packed with protein and flavor. Whether you serve it for breakfast, as a tea-time ...

There's a non-veg version of it too. This beloved South Indian treat has a urad dal base. Crisp on the outside and soft on the inside, it is best enjoyed with sambar and chutneys. Another vada recipe ...