Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Ingredients in Dhuli Urad Dal Recipe: This urad dal is cooked in onions, cumin seeds, garlic and ginger and makes for a delicious meal when served with chapati or steamed rice. Heat desi ghee in a pan ...

The taste of South Indian food is spread all over the country. Whenever there is a mention of healthy food, people give ...

This one-pot dish combines whole urad dal with rice, seasoned with ghee, cumin, and a handful of aromatic spices. Often ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

Some foods feel like a comforting best friend, always there for you after every minor setback. Idli is one such dish—soft, ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

A refreshing and tasty snack, it is made by dipping urad dal vada in yogurt and then drizzling tamarind chutney and green ...