The government will purchase 30,000 tonnes of tur dal and 10,000 tonnes of urad dal from farmers at market rates, Minister of State for Agriculture Sanjeev Kumar Balyan told reporters here on Friday.

Add lemon juice and mix well. Garnish with fresh coriander and serve. Mix grated raw banana, rice flour, ground urad dal, cumin seeds, and salt to make a batter. Heat a dosa pan and pour a ...

1.Roast the urad dal in a hot pan over medium heat for about five minutes, stirring occasionally. This helps remove its raw taste. Set aside to cool. 2.Once cooled, wash the roasted urad dal ...

Add channa dal, urad dal and cashew nuts.Fry until they turn light golden.Add slit green chillies, curry leaves and fry well. Add chopped gooseberries and raw mangoes, fry for 2-3 minutes. 8. Add ...

Ernakulam: In a major relief for customers ahead of the Vishu festival in Kerala, Supplyco has announced a reduction in the ...

3. After 3-4 minutes of cooking the urad dal, add the chopped ginger and green chilies and sauté. 4. Add all the powdered spices- red chili powder, coriander powder, jeera powder, aamchur powder and ...