A splendid feast of upma-lined dosas, which is almost like having two dishes at one go! These golden-brown dosas filled with appetizing tasty rava upma is perfect to have for breakfast or as an ...

Known for its rich culinary heritage, Andhra Pradesh (a southern state) offers an array of delicious breakfasts ...

Upma Upma is a nice savory dish made with semolina ... consistency and is both filling and light on the digestive system. Dosa Dosa is a staple in most households and restaurants, which is made ...

Dharwad: The University of Agricultural Sciences Dharwad (UAS-D) invented a ready-to-eat upma using buckwheat, for diabetic ...

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...

or rice idly (without any peanut chutney), dosa with potato filling, and rice vermicelli upma. 2. What are some vegan Indian ...

If you want to include protein in your breakfast, then try this mixed dal dosa. It is enriched with the goodness of five different lentils and gives a twist. Image Credit: Unsplash Upma is one of the ...

Dahi upma is a classic dish that can be made quickly and easily ... Instead of overloaded dosas filled with spices, masalas or heavy stuffing, opt for the simplicity of neer dosa. Pair it with chutney ...