In a recent interview with Sin Chew Daily, Yuen said the first thing she did when she arrived here was to eat durian. She also tried asam laksa for the first time. “I actually wanted to go to ...

Daging durian matang dicampur sedikit garam, lalu disimpan selama beberapa hari dalam wadah tertutup. Seiring waktu, fermentasi pun mengubah rasa manis menjadi asam menyengat, berpadu dengan aroma ...