Undhiyu is a vibrant mix of vegetables and spices, cooked to perfection in a way that brings out the best of each ingredient. It gets its name from the Gujarati word undhu, 'meaning upside down ...

From cosy rooftop parties during Uttarayan to winter wedding menus, undhiyu is a staple in this season for Gujaratis. While every year new experiments with this classic dish come to the fore ...