and one simply lightly salted - served on a bed of fluffy rice. The dish is made to order, starting with live eel! It’s the best unagi we’ve ever had! Pickles by Brian Crane I test TV antennas.

Discover Eggplant Unagi – a vegan take on the classic Japanese eel dish! 🍆🔥 Soft, caramelized eggplant glazed in a sweet-savory kabayaki sauce creates a mouthwatering, umami-packed rice bowl.

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