Today, I've used live eels from American Unagi to create unagi nigiri. I've attached the unagi sauce recipe below, which is an umami-packed California Experiences Major Migrant Shift Pork Fried ...

or nigiri. The flavour and texture profiles of eel vary depending on their country of origin, and whether they’re fresh or salt water. “I’ve caught unagi in Sydney before,” says Hatanaka.

SINGAPORE – Pick out an unagi dish at a local restaurant or supermarket, and chances are it contains an endangered eel. This was what a team of scientists from Yale-NUS College recently ...