has explored that lab-grown fish could provide us with a safer option for those who suffer from seafood allergies. Their study on cultivated Japanese eel (Unagi) revealed a major reduction in ...

Research presented at the recent World Allergy Congress revealed that fish allergens in the cultivated Unagi were more than 10-fold lower compared to conventional eel. Head of JCU's Molecular ...

Cultivated or “lab-grown” meat and fish is often presented as a more eco ... they’ve been investigating whether or not cultivated Japanese eel (unagi) – a popular ingredient in a variety ...

Following is a transcript of the video. Narrator: This is the most expensive fish in Japan. In January 2018, a kilogram of these baby eels cost around $35,000. That's more than bluefin tuna ...

Unagi is the Japanese word for freshwater eels ... such as the faeces or decaying carcasses of other fish – which is difficult to replicate in aquaculture. Farmers have thus turned to using ...

Eels share a similar nutritional make-up to other fish, rich in vitamins A and B1. “In Japan, we usually eat unagi before doing something that requires a lot of energy,” says Hatanaka.