WAKAYAMA--Famed for being the largest plum-producing area in Japan, Wakayama Prefecture’s local “umeshu” plum wine producers are striving to flow out to new markets abroad. And they have set ...

Umeshu” (plum wine) from breweries all around Japan gather at Hakata Station! Umeshu, a beverage that can also be made at ...

“It has a low ABV (alcohol by volume) of below 10%. We hope to target especially those who are trying out umeshu and seeking a healthier alternative. “The Sarari is lighter and easy to drink.