Umeboshi plums are a stellar accompaniment to dishes with white rice, but can also be served wrapped in seaweed. Eating these fruits regularly has several health benefits. They cleanse the body of ...

We may receive a commission on purchases made from links. You awaken late and roll out of bed, gazing wistfully out the window at Mount Fuji. You dress quickly, eager to head to a nearby eatery ...

Umeboshi are the passion of this woman who's been making them for over half a century.

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.