In an instant, your lips pucker. You have tasted the rising sun, and it bit back. Umeboshi is a staple Japanese condiment that's rather enigmatic outside of Japan. It's a pickled plum, except that ...

Can Umeboshi Extract Help Fight Cancer? Research published in the "Tumori" journal suggests that Umeboshi extract may halt the progression of cancerous diseases without damaging healthy cells. The ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.

Umeboshi are the passion of this woman who's been making them for over half a century.