This intricate production process results in a deeply salty, umami flavor profile, with the intensity varying based on how dark the sauce is. For shoyu ramen, in particular, almost any type of ...

Umami Ramen and Dumplings has opened in the Festival at Riva, according to a representative for the shopping center.

Koji malted grain, which enhances the aroma and umami flavor of traditional Japanese condiments such as miso and shoyu, is made by adding kojikabi (koji mold) to steamed rice or barley ...