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Go on a wandering journey with Vagabond in Desa Sri Hartamas, through inventive dishes like scallop and squid ‘umai pai tee’ and a prawn Scotch eggBut first, something closer to home: Scallop and Squid Umai Pai Tee (RM8 per piece, a standard portion is two). Instead of shredded jicama, these dainty bites are filled with blanched squid and an ...
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