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ULAM has been used for generations by various ... It is this multi-generational arsenal of knowledge that food technologist and Sunway University lecturer Rachel Thomas Tharmabalan was looking ...

Nasi ulam is usually served at room temperature or slightly warm, so you can leave it to cool a bit before serving. For the marinade: 1. Prepare the marinade: In a blender or food processor ...

From upscale Peranakan restaurants to a hawker stall specialising in it, here is where to eat the elusive nasi ulam in Singapore.