Maize, a staple in several African countries, forms the basis for many traditional dishes that showcase the continent's ...

Ugali from refined flour, which is being consumed by a majority of Kenyans, has a high GI rating. "It is digested faster and absorbed quickly. This causes a spike in blood glucose and therefore ...

The spike threatens food security, with ugali, the nation's staple, becoming increasingly unaffordable. The Poultry Breeders Association of Kenya (PBAK) and the Association of Kenya Feed ...