As Ugadi coincides with the onset of the mango season, no celebration is complete without indulging in dishes featuring this king of fruits. Mavinakayi Chitranna (Mango rice) is a tangy and spicy ...

Ugadi marks the arrival of spring, which signifies new beginnings. It is believed to kickstart the season for prosperity and growth, especially for the farming community. Not only do people clean ...

Food is the life of every Indian festival. And no Ugadi celebration is complete without some lip-smacking traditional delicacies. Ugadi symbolises the arrival of the new year and the onset of spring.

Ugadi, the festival marking the Indian New Year for Karnataka, Andhra Pradesh and Telangana, is a time of fresh beginnings, joy and — of course — delicious food. Rooted in tradition ...

Celebrate this Ugadi with a traditional feast and begin a year filled with joy and prosperity. Delight an authentic Ugadi thali featuring dishes such as the luscious obbattu and the essential pachadi.

Ugadi, or the new year in Karnataka, Andhra Pradesh and Telangana, marks everything new and festive. And like all festivals, the feast served during the lunch to celebrate the new year takes ...

“Every festival has some special food. The Ugadi Sadhya is a tribute to the culinary traditions of the Southern states which celebrate this joyous festival with a variety of dishes”, says ...

Experience Ugadi Vasantha Sambhrama, a fusion fest celebrating Karnataka's music, food, and culture, organized by Revenue Minister Krishna Byregowda.

It's the festival season! And every celebration calls for special food. To enjoy the festive dishes of Ugadi, we tried the Ugadi Sadhya at Kamats Legacy in Nariman Point. Served on a banana leaf ...