Ugadi which is also known as Yugadi, signifies the beginning of a new era or a fresh start. The word Ugadi is derived from Sanskrit; "yuga" means era, and "adi" means beginning. This festival ...

As Ugadi coincides with the onset of the mango season, no celebration is complete without indulging in dishes featuring this king of fruits. Mavinakayi Chitranna (Mango rice) is a tangy and spicy ...

Happy Ugadi 2025: Ugadi falls on the first day of Chaitra Happy Ugadi 2025: Ugadi, also known as Yugadi, marks the first day of the new year according to the traditional calendars followed in ...

Ugadi, also known as the Telugu New Year, is an important festival celebrated by Hindus with great zeal, especially in Andhra Pradesh, Telangana, and Karnataka. It marks the beginning of the Hindu ...

‘Ugadi pachadi is not just about taste, but the emotions it represents’ Ugadi pachadi, a symbolic dish representing life’s myriad emotions, holds a deep place in Sindhu’s heart. “Each ...

The makers are planning for a grand theatrical release of "Friday" soon. On the occasion of Ugadi, a new poster of the movie "Friday" was released today, which is interesting and captivating.

For actress Chandini Chowdary, Ugadi is all about family, traditions, and good food. Known for Colour Photo (2020) and Gaami (2024), she fondly recalls childhood memories and the significance of ...

Amaravati, March 30: Andhra Pradesh Chief Minister N Chandrababu Naidu and Governor S Abdu Nazeer extended Ugadi (Telugu New Year) greetings to the people of the state on Sunday. In his festival ...

Ugadi, the traditional New Year celebrated in Karnataka, Andhra Pradesh, and Telangana, is one such occasion when people embrace new ventures, including buying a home. Real estate developers ...

With Ugadi on Sunday, the spotlight is on mavinakayi (raw mangoes), a staple ingredient in many traditional delicacies like mavinakayi chitranna and Ugadi pachadi. However, vendors and consumers ...

Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine. The sweetness of Bobbattu (Puran Poli), the bitterness of Kakarakaya ...