Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

Fresh noodles are not the expectation for fast-casual fare. Neither are decorated little cakes shaped like Japanese sandos, ...

Season the fried noodles with kosher salt and crumbled nori for a craveable and savory bar snack. Find these recipes and more in Food & Wine's guide to udon noodles.

Development of the Udon Helmet originated from that idea. Rice Resin, a biomass-based plastic variety made from rice that could not be eaten by humans or domestic animals and was therefore ...

There are two types of udon here: the wide, silky and ribbon-like himokawa udon, and the longer, thicker sanuki noodles known for their chewy and bouncy texture. Just 70 portions of each are ...

This easy udon noodle dish is a simple take on yaki udon ... Add the noodles, mirin, soy sauce and rice vinegar and stir-fry until the noodles are hot through. Drizzle with sesame oil and scatter ...