With the growing global popularity of Japanese cuisine over the past few decades, dishes like sushi, sashimi, ramen, and udon noodles have become culinary staples. Although udon noodles gained ...

The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

silky and ribbon-like himokawa udon, and the longer, thicker sanuki noodles known for their chewy and bouncy texture. Just 70 portions of each are handmade daily, before twice undergoing a 26-hour ...

Plate Restaurant at Carlton Hotel Bangkok Sukhumvit unveils a bold new twist on one of the most iconic Thai classics with the "Plate of the Month, Tiger Prawn Pad Thai Udon." This indulg en t creation ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.