This will also infuse a bit of the soup base flavor into the noodles. Quick note: Udon noodles in these packets are precooked ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on ...

Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions before starting to stir-fry. Each serving provides 470 kcal, 14g protein, 66g ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly ... Cook the noodles in boiling water following the packet instructions. Meanwhile, heat the oil in a large frying ...

The humble udon noodle has for centuries been a source of passion and pride in Kagawa Prefecture. But times change, and sales of the chewy wheat-flour specialty are on the decline. Now ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...